Cairanne reds are traditionally layered with scents of red fruit and spices. They are soft on the palate with beautifully smooth tannins and an elegant, balanced, complex finish.
They are delightful wines, ready to be enjoyed young, but which also have serious ageing potential.
Whites are typically floral in character, with fruity, mineral flavours.
Their character is based on the combination of the appellation’s three main varietals, Clairette, Grenache Blanc and Roussanne. Grenache gives power and structure, while Clairette and Roussanne add elegant flavours and an edge of freshness.