Entries by EALB

TAKE A PINCH OF SALT: BEETROOT TAPENADE

Cosy up for the winter holidays in the colours of Cairanne. For our first recipe, we’ve chosen something simple but different; a perfect match for the fruity, elegant wines of Cairanne. Try our Beetroot Tapenade. By Cairanne. Level: easy Ingredients : – 1 glass of water – 100g cashew nuts – 70g uncooked beetroot – […]

A look back at Cairanne’s 44th annual Fête du Vin

Every year, on the fourth Sunday in July, over 4,000 visitors flock to Cairanne for the annual Wine Discovery Trail - a popular event where winemakers showcase their treasures and share their experiences with villagers and visitors alike.   This year we were delighted to welcome the Préfet of Vaucluse, Mr Bertrand Gaume, to open […]

REPORT: TELLEMENT SOIF TV VISITS CAIRANNE

TellementSoif.tv is a web television channel dedicated to the world of wine. It describes itself as ‘free, full of flavour and nicely rounded, with just the right touch of acidity, freshness and persistence’.  The channel is headed up by Antoine Gerbelle and Ophélie Neiman (aka Miss GlouGlou), Le Monde journalist and author of ‘Le vin c’est […]